Oats Envelope Biryani Masala

Envelope Recipe - Preheat the oven at 180 degree

In a bowl add oats atta, baking pwd, salt, sugar, oil , milk and water. Knead into a soft dough and let it rest for 10 min.

for stuffing- Heat some butter in a pan add asfoetida, jeera and than ginger garlic paste let it brown than add onion,and seasoning, capsicum, instant oats and water. Let it dry and switch off the gas. Add cheese and mix well.

for envelope - Make a ball from the dough and roll it in a rectangle sheet ,apply butter on it. Draw 4-5 lines with the knife in the center of the sheet.

Place a spinach leaf on it so that the filling does not come out, put some filling on it and apply water on the edges . Fold it like envelope . Apply butter over it and bake for 10 min at 180 degree celsius or till it gets golden brown colour.

For oats Biryani In a deep pan, heat the oil,add cumin seeds, and onion fry the onions till golden brown, add ginger garlic paste, chopped tomatoes, salt, coriander powder ,and cook on low flame, add water chestnut and cook for two mins. Add broken oats and stir with light hands,add water and cook for 2-3 mins. Its texture should be like rice.

For instant oats masala Heat Amul butter in a pan, add star anies and cumin seeds, saute for a min. Add chopped onion, tomato, spices. Now add the instant oats, roast for 2-3 mins , add water to make the thick gravy consistency. when it boil, switch off the flame.

Presenting the dish: Place a round cookie cutter in a plate, fill it with broken oats biryani, press it slightly. Pour some instant oats gravy around this cutter, carefully remove this cookie cutter. Now place the oats atta envelope on top of biryani. Garnish with capsicum, tomato and lettuce leaves.