Name: Masala oats recipe by sakina Lokhandwala at BetterButter
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2
Ingredients: Quaker Oats 3-4 tablespoon; Onion finely chopped (1); Tomato (1) remove seeds , finely chopped; Spring onions finely chopped; Green chili (1); Garlic cloves (2); Ginger; Garam masala powder 1 tsp; Salt to taste; Olive oil 2 tsp; Red chilly powder 1/2 tsp; Turmeric powder 1/2 tsp; Coriander seeds powder (dhana) 1/2 tsp; Water (2 cups)

Ingredients Serving: 2

Quaker Oats 3-4 tablespoon
Onion finely chopped (1)
Tomato (1) remove seeds , finely chopped
Spring onions finely chopped
Green chili (1)
Garlic cloves (2)
Ginger
Garam masala powder 1 tsp
Salt to taste
Olive oil 2 tsp
Red chilly powder 1/2 tsp
Turmeric powder 1/2 tsp
Coriander seeds powder (dhana) 1/2 tsp
Water (2 cups)

Instructions

In a pan, add olive oil , add crushed garlic and ginger to it and let it cook until you could smell the flavours coming out.
Add finely chopped onion and saute it till it becomes transparent
Add tomatoes which is finely chopped and let it cook for 1 min
Add spring onions and let it cook for a min
Add all masalas i.e. garam masala powder, red chilly powder , turmeric powder , dhana , also add salt as per your convenience.
Mix the masalas and veggies properly . Later add 3-4 tablespoon of Quaker oats.
Mix the oats for 1 min with the veggies and masalas and add 2 cups of water
Keep stirring for 3 mins until the excess of water evaporates and the consistency becomes little thick.
Serve it hot .

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