Name: Layered Vegetable Biryani recipe by GAZAL UPVEJA at BetterButter
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: Rice- 2 cups; French beans- 50 gms; Cauliflower- 50 gms; Capsicum- 1; Green peas- 1/2 cup; Onions-2 large; Potatoes- 2 medium sized; Carrot- 50gms; Turmeric powder- 1 tsp; Red chilli paste - 1/2 tsp; Coriander powder-1 tsp; Garam masala- 2 tsp; Tomatoes- 2; Raisins- a handful; Oil- as required; Salt - acc to taste

Ingredients Serving: 4

Rice- 2 cups
French beans- 50 gms
Cauliflower- 50 gms
Capsicum- 1
Green peas- 1/2 cup
Onions-2 large
Potatoes- 2 medium sized
Carrot- 50gms
Turmeric powder- 1 tsp
Red chilli paste - 1/2 tsp
Coriander powder-1 tsp
Garam masala- 2 tsp
Tomatoes- 2
Raisins- a handful
Oil- as required
Salt - acc to taste

Instructions

Take a pan and wash and soak basmati rice for half an hour. In the mean time chop all the vegetables separately.
Heat 3 tbsp oil in a frying pan, add the potatoes and saute. Now add all the other vegetables except tomatoes to it and fry till golden brown.
Add in the tomatoes and saute for another 5 mins. In another pot, boil the rice with the salt till done.
Now add salt, turmeric powder and red chilli paste to the vegetables then add coriander powder and the garam masala too.
Drain off any extra water from the rice and strain.Add 1/4 of the rice to the vegetable mixture and mix well.
Now for the plating- Take a deep of serving bowl and place a layer of plain rice, then top with second layer of vegetable and third layer of vegetable rice, repeat till all is used up. Scatter raisins on top.
Your layered biryani is ready. Serve hot.

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