Name: Kholhapuri Chicken recipe by Pramita Shetty at BetterButter
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 5
Ingredients: 750 gms chicken; For paste -; 8-9 whole red chillies; 1tsp coriander seeds; 1tsp of cumin seeds; Spices ( 4-5 cloves, black pepper 2 green elaichi, 1 small piece of dalchini.); 2 finely chopped onions; 6-7 cloves of garlic; 1 small piece of ginger.; 2 onions medium sized; 2 small sized Tomatoes; 2 bay leaves; Salt to taste; oil 1/4 cup; 1 tsp turmeric

Ingredients Serving: 5

750 gms chicken
For paste -
8-9 whole red chillies
1tsp coriander seeds
1tsp of cumin seeds
Spices ( 4-5 cloves, black pepper 2 green elaichi, 1 small piece of dalchini.)
2 finely chopped onions
6-7 cloves of garlic
1 small piece of ginger.
2 onions medium sized
2 small sized Tomatoes
2 bay leaves
Salt to taste
oil 1/4 cup
1 tsp turmeric

Instructions

For paste -
Heat 2 tsp oil and red chilly and all the spices and once it's roasted keep it aside.
In a pan take 2 tbsp of oil and chopped onion and once it turns brown add ginger and garlic and once it's fried add all this to roasted spice and add coconut to it and grind it to a paste.
For cooking. Heat a pan add 3 tbsp of oil add bay leaves to it then add finely chopped onion once it turns brown add the tomatoes and allow the tomatoes to get cooked on slow gas and then add the paste. Add salt and turmeric powder to it and allow it to cook till the paste leaves oil.
Add chicken to it and allow the chicken to get cooked in slow heat.
Serve hot

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