Name: Kolhapuri chicken recipe by Rabia Hamnah at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 9
Ingredients: Chicken – 1 kg; Oil – 3 tblspn; Curry leaves a handful; Coriander leaves – 2 handful finely chopped; Coriander Powder – 2 tblspn; Chilli Powder – 1 tsp; Garam Masala Powder – 1 tsp; For Masala: Oil – 2 tblspn; Fennel Seeds – 2 tsp; Cumin Seeds – 1 tsp; Cinnamon– 3 cm piece; Cardamom– 5; Cloves – 2; Black Pepper – 2 tsp; Sesame Seeds – 2 tblspn; Coconut – 1/2 cup grated; Garlic – 6 cloves; Onion – 500 grams sliced thinly; Tomato – 500 grams chopped; Salt to taste; For Marination:; Chilli Powder – 1 tblspn; Ginger Garlic Paste – 2 tblspn; Garam Masala Powder – 1 tsp; Turmeric Powder – 1 tsp; Lemon Juice – 3 tblspn

ABOUT Kolhapuri chicken RECIPE

This is one flavourful chicken curry..Taste really fantastic. It has lots of onions in them and whole spices. They are roasted and ground to perfectly. The colour for this dish comes from roasting of the onions so take your time to roast it.

Ingredients Serving: 9

Chicken – 1 kg
Oil – 3 tblspn
Curry leaves a handful
Coriander leaves – 2 handful finely chopped
Coriander Powder – 2 tblspn
Chilli Powder – 1 tsp
Garam Masala Powder – 1 tsp
For Masala: Oil – 2 tblspn
Fennel Seeds – 2 tsp
Cumin Seeds – 1 tsp
Cinnamon– 3 cm piece
Cardamom– 5
Cloves – 2
Black Pepper – 2 tsp
Sesame Seeds – 2 tblspn
Coconut – 1/2 cup grated
Garlic – 6 cloves
Onion – 500 grams sliced thinly
Tomato – 500 grams chopped
Salt to taste
For Marination:
Chilli Powder – 1 tblspn
Ginger Garlic Paste – 2 tblspn
Garam Masala Powder – 1 tsp
Turmeric Powder – 1 tsp
Lemon Juice – 3 tblspn

Instructions

Start by marinating chicken with the ingredients given for marination well.
Heat oil in a kadai. Add in whole spices, garlic, sesame seeds, coconut and roast for a min. Add in onions, salt and cook till golden.
Take this in a blender and add in tomatoes. Make it into a smooth puree.
Heat some more oil in a kadai. Add in curry leaves and the ground masala. Add in the spices and cook till oil separates.
Add in chicken and toss well. Transfer this to a pressure cooker, add in water and coriander leaves. Pressure cook for 15 to 20 mins on a low heat.
Turn the heat off and let the steam go all by itself. Open the cooker and add in another handful of coriander leaves. Serve.

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