Name: Kaleji / Liver fry with aaloo recipe by Sana Tungekar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 6-8 pieces Chicken Liver/ kaleji; 2-3 to potatoes; 250 grams onions; 3 medium sized tomatoes; 2 tbsp Ginger Garlic paste; 1tsp garam masala; 1/2 tsp cumin (roasted) powder; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1 pinch of nutmeg powder; Salt to taste; 2-3tbsp Oil

ABOUT Kaleji / Liver fry with aaloo RECIPE

Chicken liver in Mughlai masalas with fried potatoes cooked in onion tomatoes giving a bhuna effect.Awesome with parathas and of course Plain Daal rice.