Name: Tawa Kaleji Fry (Lamb Liver Fry)... recipe by Zeenath Fathima at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5
Ingredients: Lamb liver 400 gm; Ginger garlic paste 1 tbsp; Oil 3 tbsp; Salt 1 tsp; Garam masala 1 tsp; Red chilli powder 1 tbsp; Green chillies chopped 2; Tomatoes chopped very finely 1; Onion chopped finely 1; Cumin powder 1 tsp; Coriander leaves chopped 1/4th cup

ABOUT Tawa Kaleji Fry (Lamb Liver Fry)... RECIPE

An iron rich superfood that is very important for all of us, especially in pregnancy. A store house of Iron which is in turn an important element required for the production of Haemoglobin in our body. The Hg count as is called in Medical terms is therefore an important one and cannot be neglected. Liver, Spinach etc are some of the most common sources of Iron. Try this easy no fuss recipe to feed your loved ones and friends. Happy Cooking !!!!!!!

Ingredients Serving: 5

Lamb liver 400 gm
Ginger garlic paste 1 tbsp
Oil 3 tbsp
Salt 1 tsp
Garam masala 1 tsp
Red chilli powder 1 tbsp
Green chillies chopped 2
Tomatoes chopped very finely 1
Onion chopped finely 1
Cumin powder 1 tsp
Coriander leaves chopped 1/4th cup

Instructions

Wash and cut the liver into very small pieces. This is actually an important part of this recipe.
It should be cut as thin as possible.
Apply salt and ginger garlic paste to it and set aside.
On a tawa or griddle, heat oil and saute the onions first.
Now add the chopped tomato and the rest of the spices.
Saute until soft and now add the liver pieces.
Cover and simmer on low to medium high heat for about 15 minutes at first.
Then open the lid and saute on a high heat until the oil starts separating.
As it has been cut into very small pieces, it gets cooked very fast.
Sprinkle garam masala and garnish with chopped coriander.
Serve hot with rice or phulkas or parathas.

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