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Photo of Jamun Ice Cream (indian java plum ice cream ) by Bobby Kochar at BetterButter
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Jamun Ice Cream (indian java plum ice cream )

Dec-26-2016
Bobby Kochar
10 minutes
Prep Time
10 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Jamun Ice Cream (indian java plum ice cream ) RECIPE

Nutritious and delicious ice cream

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Indian
  • Freezing
  • Dessert
  • Healthy

Ingredients Serving: 8

  1. 450 gms Black Plums, pitted
  2. 1/4 cup water
  3. 1 tsp Lemon juice
  4. 3 egg yolks
  5. 1 cup sugar
  6. 1 cup milk
  7. 1 cup Cream

Instructions

  1. Blend pitted jamun, lemon juice and water to a smooth paste.
  2. Whisk sugar with yolks till it turns pale yellow and thick.
  3. Heat milk in a saucepan but don't let it boil.
  4. Very slowly add this to egg mixture, folding it all the time.
  5. Pour it into the pan again and simmer it . Don't let it boil.
  6. Remove when it becomes thick like custard
  7. Let it cool and add plum mixture and cream.
  8. Stir it nicely
  9. Pour it into loaf tin and cover with a cling film.
  10. Freeze it overnight.
  11. serve

Reviews (1)  

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Kanak Patel
Dec-26-2016
Kanak Patel   Dec-26-2016

Such a lovely colour and a very unique flavour, would love to try it

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