Name: Jamun Icecream/Java Plum Icecream recipe by Anu Lahar at BetterButter
Prep time: 360 min
Cook time: 5 min
Total time: 365 min
Yield: 4
Ingredients: Low fat milk -2 1/2 cups; Jamun /java plum -15-20 no.; Cornflour -4tbls; Sugar free -1sachet; Water -1cup

ABOUT Jamun Icecream/Java Plum Icecream RECIPE

This is a diabetic friendly dessert and is a keeper, follow this easy recipe to make this at home.

Ingredients Serving: 4

Low fat milk -2 1/2 cups
Jamun /java plum -15-20 no.
Cornflour -4tbls
Sugar free -1sachet
Water -1cup

Instructions

Wash jamun thoroughly
Add water ,add washed jamuns in a pan & boil for 5 minutes
Let it cool
Remove seeds from jamuns and mash it
Keep aside
Boil 2 Cups of low fat milk
Mix cornflour in rest of half cup milk
Stir it well boil for 5 minutes
Add sugar or sugar free sachet stir it well
Let it cool down
Add jamun pulp and blend it nicely
Pour the mixture in an airtight container, keep in the freeezer
When it almost sets, churn it again
Do this process 3-4times after half an hour icecream become more creamier
Your diabetic friendly delicious creamy jamun icecream is ready to be gobbled up
Serve it

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