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Photo of Jamun Icecream by Swati Gupta Jain at BetterButter
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Jamun Icecream

Jul-02-2017
Swati Gupta Jain
10 minutes
Prep Time
20 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Jamun Icecream RECIPE

The tangy taste of jamun mixed with milk create in the mouth. You'll love the taste.

Recipe Tags

  • Veg
  • Easy
  • Freezing
  • Dessert

Ingredients Serving: 10

  1. Full cream milk. 1/2 liter
  2. Milk powder. 4 tbsp
  3. Jamun. 45-50
  4. Whipped cream. 200 grams

Instructions

  1. Bring the milk to boil.
  2. Add sugar to it.
  3. Mix milk powder in some milk and add it to the boiled milk.
  4. Cook it on slow fire for about 10 mins till the milk is reduced.
  5. Switch off the gas and let it cool down.
  6. Take out pulp of Jamun.
  7. Grind it in a mixer.
  8. Add the reduced milk in it n grind them together.
  9. Take out in a container and freeze it.
  10. After 4-5 hrs take it out and leave it to loosen a bit.
  11. Whip the cream.
  12. Add it to the Icecream n whip it again.
  13. Keep it to freeze.
  14. Enjoy this delicious Icecream.

Reviews (1)  

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Tripti Bhatia
Jul-06-2017
Tripti Bhatia   Jul-06-2017

Interesting!

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