Name: Jamun Ice Cream recipe by Deepa Bajaj at BetterButter
Prep time: 900 min
Total time: 900 min
Yield: 5
Ingredients: 3/4 cup Milk; 3/4 cup milk powder; 1/2 cup Sugar; 200 gms Amul Fresh Cream; 150 g Jamun (deseeded and pulp removed)

Ingredients Serving: 5

3/4 cup Milk
3/4 cup milk powder
1/2 cup Sugar
200 gms Amul Fresh Cream
150 g Jamun (deseeded and pulp removed)

Instructions

In a mixie jar, blend together milk, milk powder and sugar
Now add fresh cream and blend for 2-3 secs
Now transfer this base in a container and allow it to hard set for 5-6 hours
Now first blend the deseeded Jamun in a blender to form pulp
After the ice cream is set break it into pieces and blend it in along with the Jamun pulp.
.Now place this mixture back in the container and place it in a freezer
Allow it to set back in a freezer till firm. Using an icecream scooper, scoop out icecream in individual bowl and serve

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