Name: Caramelized Plum Wheat Ice Cream recipe by Priya Garg at BetterButter
Prep time: 480 min
Cook time: 30 min
Total time: 510 min
Yield: 3
Ingredients: For ice cream :-; Milk 1/2 kg + 1/2 cup; Wheat flour 2 tbspn; Sugar 2-3 tbspn; condensed milk 2 tbspn; 1/4 tepn cardamom powder; 1 tspn vanilla extract; 1 cup plum puree; 2 tbspn chopped plum pieces; For Caramel :-; Sugar 1/2 cup

ABOUT Caramelized Plum Wheat Ice Cream RECIPE

Everyone Loves Ice Cream . Today i made ice cream with plum fruit and wheat flour , not used any corn flour or maida , wheat is very healthy to all . Wheat gives the creamy texture to ice cream . Kids loves candies . Today i present my ice cream with sugar candy , which is known as SPUN SUGAR or Caramelized . Crunchy munchy ... Cool cool ...

Instructions

For ice cream :-
Put the milk into the heavy bottom pan and give a boil .
Then add sugar , stirr until the sugar dissolve. Cook for 10 minutes on slow flame .
Meanwhile make flour slurry , add wheat flour into half cup milk and mix well . Make sure lumps are not remain .
Add condensed milk into flour slurry and mix well .
Now add this slurry into boiling milk slowly slowly and quickly mix well, otherwise lumps will become .
Cook for next 10 minutes on low flame , stirr continued.
Our milk become thick consistency. Then mix cardamom powder and switch off the gass .
Keep aside for some cool down .
When milk cool down then blend it for 2-3 minutes with hand blender or mixture .
Now transfer into airtight container and kept into freezer for 2 hours .
When ice cream mildly frozen then take out from freezer . And blend again for 2 minutes . Thus process gives creamy texture to ice cream .
Now add vanilla extract and 1/2 cup plum puree and mix .
At last add some chopped pieces of plum and transfer again into airtight container . And kept into freezer for frozen . At least 6-8 hours .
Our plum ice cream is ready after frozen .
For Caramel :-
Take a heavy bottom pan add sugar and put on the gass and cook on low flame . Don't stirr
When sugar starts caramelized from below then lightly stirr with fork .. no over stirr
When all suger dissolve, and it's colour changed , looks like amber then off the gass . Immediately off the gass. Otherwise it will become bitter in taste .
Let it slightly cool
Now make any shape/nest with this .
For nest - take a big vessel , and dip two forks into caramelized sugar and make thread quikly on vessel
Then immediately fold .
Our Crunchy Caramelized Nest is ready .

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