Name: Vazhathandu (banana stem) Halwa recipe by Sarojam Arumugam at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: Banana stem 15 inch piece; Jaggery powder 200gms; Grated coconut 4 tablespoon; Raw rice powder 2 tablespoon; Elaichi powder 1teaspoon; Ghee 4 tablespoon

ABOUT Vazhathandu (banana stem) Halwa RECIPE

Sweet and healthy halwa recipe

Ingredients Serving: 6

Banana stem 15 inch piece
Jaggery powder 200gms
Grated coconut 4 tablespoon
Raw rice powder 2 tablespoon
Elaichi powder 1teaspoon
Ghee 4 tablespoon

Instructions

Finely chop banana stem
Heat a pan add 1 table spoon ghee and add banana stem and saute for 2 minutes
Let it cook with lid on it (don't add water)
In another bowl add less than 1/4 cup water and add Jaggery and let it boil. Strain it.
Add Jaggery syrup to the cooked banana stem
Let it dry by stirring it oftenly. Cook it in low flame
Add coconut and rice flour stir well
Add elaichi powder and ghee
Stir it continuously till it separates from the sides of the pan
Transfer it in a greased plate and let it cool and cut it in cubes and enjoy the delicious halwa

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