Name: Dry Fruit Pan Mithai recipe by Nikita Shembekar at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 7
Ingredients: Black dates(deseeded) 5; Dry figs(Anjeer) 2; Cashews 5; Almonds 2; Dessicated coconut 1tbsp + 1 tbsp for garnishing; Nagarvel paan(Betel leaves) 3-4; Gulkand 1tbsp; Menthol saunf 1 tbsp

ABOUT Dry Fruit Pan Mithai RECIPE

It is healthy and digestive way to satisfy your after meal cravings

Ingredients Serving: 7

Black dates(deseeded) 5
Dry figs(Anjeer) 2
Cashews 5
Almonds 2
Dessicated coconut 1tbsp + 1 tbsp for garnishing
Nagarvel paan(Betel leaves) 3-4
Gulkand 1tbsp
Menthol saunf 1 tbsp

Instructions

Wash nagarvel paan( betel leaves) keep aside for drying.
Coarsely grind cashews and almonds.
Keeping grinded dryfruits aside add all other ingredients in a mixer to form a proper mixture.
Apply ghee on your palms and give the shape of your choice.
Garnish with dessicated coconut and cherries
Refrigerate for half an hour
Your tempting mouthwatering colourful mithai is all ready

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