Name: Cinnamon Flavored Carrot Cake recipe by Reena Dixit at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 1 1/2cups All purpose flour (Maida); 1cup brown sugar; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 1/2 teaspoon Cinnamon powder; 1/4 teaspoon salt; 1cup finely grated carrots; 3/4 cup water; 1/2 cup melted butter or vegetable oil; 2 teaspoon vanilla essence; 1 tablespoon lemon juice; 2 teaspoon tutti-frutti(optional)

ABOUT Cinnamon Flavored Carrot Cake RECIPE

A healthy cake for Christmas

Ingredients Serving: 6

1 1/2cups All purpose flour (Maida)
1cup brown sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1 1/2 teaspoon Cinnamon powder
1/4 teaspoon salt
1cup finely grated carrots
3/4 cup water
1/2 cup melted butter or vegetable oil
2 teaspoon vanilla essence
1 tablespoon lemon juice
2 teaspoon tutti-frutti(optional)

Instructions

Preheat oven to 180 degrees C. Mix the dry ingredients and spices until well blended.
Add grated carrots. Stir until thoroughly blended.
Add wet ingredients. Mix thoroughly.
Bake in preheated oven for about 30 to 45 minutes, or until a toothpick inserted comes out clean.
Remove from the pan. Slice when cold

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