Name: Christmas Cinnamon Cake recipe by Pooja Misra at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Egg 2; Maida 80g; Powdered Sugar 80g; Raisins 2 tbsp; Black currants 3 tbsp; Cashews 2 tbsp; Cherries 2 tbsp; Candied ginger 1 tbsp; Tuti fruti 2 tbsp; Rum 1/2 cup; Cinnamon pinch; Cake Spice Powder 1 tsp

ABOUT Christmas Cinnamon Cake RECIPE

Yummilicious cake with a taste of cinnaMon

Ingredients Serving: 4

Egg 2
Maida 80g
Powdered Sugar 80g
Raisins 2 tbsp
Black currants 3 tbsp
Cashews 2 tbsp
Cherries 2 tbsp
Candied ginger 1 tbsp
Tuti fruti 2 tbsp
Rum 1/2 cup
Cinnamon pinch
Cake Spice Powder 1 tsp

Instructions

First beat the eggs till ribbon stage
Keep the oven on Preheat mode for 10 Minutes.
Add in Flour and sugar mix to egg mix
Cut and fold till both combines well.
Do not over mix as on overmixing the air will move out.and the cake will Not become spongy.
Add in spice mix.
Soak all the dry fruits in rum for atleast 24 hours.
Add In dryfruits.
Add In a pinch of Cinnamon
Bake the cake at 180℃ FOR around 20 minutes.

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