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delicious yummy Christmas cake with the punch of Rum and lots of dry fruits specially prepared on the eve of Christmas, and to celebrate New Year
Arrange all mentioned ingredients
Soak all the chopped dry fruits and Tutty fruity in rum for whole day or preferably one week
Melt sugar in a heavy bottom container until it starts caramelising ... don't over done it .. or it will taste bitter
Immediately add some milk or water to caramel and dissolve it, keep it aside to cool down
Now sift , all purpose flour ,baking powder baking soda and cocoa powder, preferably two to three times
In a mixing bowl take eggs and with the help of hand blender beat well until light and fluffy
Add vanilla essence, oil, caramel and beat it again
Now add sifted flour to, beaten mixture in small quantities and mix in cut and fold method
Add rum soaked dry fruits with remaining rum
Fold the whole mixture or cake batter , lightly
By the time preheat oven on 200 degrees
Take a oven proof baking dish, apply some oil and dust it with some flour to avoid sticking of cake in bottom
Bake the cake on 180 degrees for 20 to 25 minutes
Perfectly baked Christmas rum cake is ready... Let it cool completely, later some rum can also be sprinkled on cake to make it even more tasty and soft
Garnish as you like and enjoy your Christmas party with delicious Christmas rum cake
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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