Name: Methi Matar Pulav recipe by Taruna Bhatia at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Rice 1 cup; onion 1 medium; Methi leaves washed and chopped 1/2 cup; Spring garlic along with its greens 2 teaspoon; Green chillies chopped 1/2 teaspoon; Potato peeled and cubed 1 medium; Cauliflower florets 1 cup; Peas shelled 1/2 cup; Cumin seeds 1 teaspoon; Turmeric powder 1/2 teaspoon; Red chilly powder 1/4 teaspoon; salt as per taste; Oil 1 tablespoon; Water for boiling

ABOUT Methi Matar Pulav RECIPE

A healthy pulav packed with the goodness of veggies specially made during winters

Ingredients Serving: 4

Rice 1 cup
onion 1 medium
Methi leaves washed and chopped 1/2 cup
Spring garlic along with its greens 2 teaspoon
Green chillies chopped 1/2 teaspoon
Potato peeled and cubed 1 medium
Cauliflower florets 1 cup
Peas shelled 1/2 cup
Cumin seeds 1 teaspoon
Turmeric powder 1/2 teaspoon
Red chilly powder 1/4 teaspoon
salt as per taste
Oil 1 tablespoon
Water for boiling

Instructions

Soak rice for half an hour. Wash drain and keep aside. Chop all veggies. Cauliflower florets should be big in size.
In a heavy bottomed pan add oil. Let it heat. Add cumin seeds. Let them splutter.
Add chopped onion. Saute it till it becomes translucent on medium flame. Add methi and spring garlic. Saute well.
Add turmeric powder and red chilly powder. Saute. Add all the vegetables. Saute for a minute.
Add water a little more than 2 cups to cook the rice. Let it come to a boil. Add salt as per taste.
Lastly add rice. Lower the flame. Cover with lid little opened. Let the rice cook.
Serve hot with papad and curd or raita.

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