Name: Uttapa recipe by Meenakshi Mali at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 cups rice; 1 cup urad dal; 1 tbsp methi seeds; 2 tbsp poha; 2 onions; 2 tomatoes; 2 tbsp raisins; Coriander; Salt; Chilly powder; Oil to Drizzle

Ingredients Serving: 4

2 cups rice
1 cup urad dal
1 tbsp methi seeds
2 tbsp poha
2 onions
2 tomatoes
2 tbsp raisins
Coriander
Salt
Chilly powder
Oil to Drizzle

Instructions

Soak rice & urad dal + methi seeds separately for 4-5 hrs.
Grind rice & dal with methi seeds separately & then mix poha & keep the mixture together overnight to ferment.
At the time of preparing uttapa put salt as per taste in the fermented batter
On a nonstick pan pour the batter and just spread a little dont press it hard.
Put onion, raisins , spread chilly pow & coriander.Drizzle butter on it &cover a lid on it.let it be for 2 mins then flip it and let it be done from the other side.Serve it with coconut chutney .

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