Name: uttapam recipe by shatakchhi rai at BetterButter
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2
Ingredients: Dosa batter - 2 cup; green chillies chopped -2; Oil; chopped onions-1; chopped tomatoes 1; Salt

ABOUT uttapam RECIPE

Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa. However, unlike dosa, Uttapam is little thicker and is topped with different types of veggies like onion, tomato, capsicum, carrot, green chilli, sweet corn etc. which makes it even more healthier and tastier. Similar to idli n dosa recepie., you can prepare Rice and Urad Dal batter in advance and use it over multiple days to make delicious Uttapam in just 20 minutes for the breakfast.

Instructions

when tawa is ready spread some mix n spread well in circular direction sprinkle some oil .
Make sure the batter spread slightly thicker than dosa.
Sprinkle chopped veggies over it
Cook approx for 3-4 mix when bottom turns golden turn the other side for a min.
Serve with coconut chutney n sambhar.

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