Name: Chicken Patiala recipe by Latha Nair at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Boneless chicken 400 g; Oil 3 tbsp; Sliced onions 4; Jeera 1tsp; Ginger-garlic paste 2 tbsp; Tomatoes 2 finely chopped; Coriander powder 1 tbsp; Chilli powder 1tsp; Turmeric 1/4 tsp; Cashew paste 1/4 cup; Kasoori methi 1/2 tsp; Cardamom Powder 1/4 tsp; Garam masala 1/2 cup; Cream 1/2 cup; Salt.; Eggs 2

ABOUT Chicken Patiala RECIPE

This is an authentic Punjabi chicken dish That is delicious with a unique taste. It is a mildly spicy dish with all Indian spices and a creamy texture that comes from cashew paste.

Ingredients Serving: 4

Boneless chicken 400 g
Oil 3 tbsp
Sliced onions 4
Jeera 1tsp
Ginger-garlic paste 2 tbsp
Tomatoes 2 finely chopped
Coriander powder 1 tbsp
Chilli powder 1tsp
Turmeric 1/4 tsp
Cashew paste 1/4 cup
Kasoori methi 1/2 tsp
Cardamom Powder 1/4 tsp
Garam masala 1/2 cup
Cream 1/2 cup
Salt.
Eggs 2

Instructions

Take a pan, add oil. Then put jeera. Fry. Then add onions. Fry till golden brown. Then add ginger garlic paste, fry well.
Put tomatoes ,cook well till tomatoes get tender. Mash the tomatoes. Add masalas,chilli,coriander,turmeric & salt. Fry for a few mins.
Then add cashew paste,along with chicken pieces. Fry for a few minutes. Close with a lid and cook well. Add kasoori methi,cardamom powder,& cream. Stir for another few seconds. Remove.
Make an omelette with eggs. Put on top of the dish. Serve hot.

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