Name: Homemade Chaap recipe by Nisha Meena at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 4
Ingredients: Water - 1 litre; Soybean - 190 grams; Soybean chunks - 65 grams; Salt - 1 teaspoon; All purpose flour - 200 grams

Instructions

Wash and soak 190 grams soybean in enough water for overnight.
Heat 1-litre water in a pan and boil 65 grams soya chunks until they turn soft. Remove from hot water and soak soya chunks in sufficient amount of water for 20 – 25 minutes or until they turn soft.
Once turned soft, remove the excess water from the soya chunks by squeezing them, preferably with hand.
Take some mixture. Add soybean chunks and blend in mixer to make batter
Take another mixture. Add soybean chunks and blend in mixer to make batter
In a mixing bowl, add the soybean batter, soybean chunks batter, 1 teaspoon salt, 200 grams all purpose flour and mix well to make a stiff dough.
Take a ball out of the dough and roll it with the help of a rolling pin like you do for making chapatis in a routine.
Now with the help of a knife or pizza cutter, cut the rolled roti into strips like we do in making mathri...
Roll each strip around the ice cream sticks.
Heat sufficient water in a heavy skillet, add the chaats in it. Let them boil for 15 - 20 minutes, immediately shift them to the bowl having cold water.
Let the chaaps rest in cold water for 10 - 15 minutes or until they become cool completely.
Bring them out from the cold water and shift in a zip lock bag. If you don’t have zip lock bag, nothing to worry. Take a plastic bag, fill the chaaps into it and close it with the rubber band.
Place your ziplock bag/ plastic bag in the freezer.
Your chaap is ready.

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