Name: Pan fry Chicken Bhuna recipe by Aarti Nijapkar at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: Chicken breast pieces -2; Hung curd 1/4 cup; Lemon juice 1 tsp; Ginger garlic paste 1 tsp; Green chilly paste 1/2 tsp; Red chilli paste 1 tsp; Garam masala 1 tsp; Cumin seed powder 1 tsp; Coriander powder 1 tsp; Salt to taste; Brown onion paste 1/4 cup; Tomato paste 1/4 cup; Oil 3 tbsp; Corn flour 1 tsp; All spice masala 1/2 tsp

ABOUT Pan fry Chicken Bhuna RECIPE

Chicken Bhuna is a very tasty dish, here I have innovated the dish.

Ingredients Serving: 2

Chicken breast pieces -2
Hung curd 1/4 cup
Lemon juice 1 tsp
Ginger garlic paste 1 tsp
Green chilly paste 1/2 tsp
Red chilli paste 1 tsp
Garam masala 1 tsp
Cumin seed powder 1 tsp
Coriander powder 1 tsp
Salt to taste
Brown onion paste 1/4 cup
Tomato paste 1/4 cup
Oil 3 tbsp
Corn flour 1 tsp
All spice masala 1/2 tsp

Instructions

Take washed chicken breast pieces remove excess water. Add hung curd, lemon juice, salt to taste, garam masala , red chilly paste, cumin seed powder, coriander seed powder, ginger - garlic paste, green chilly paste, mix together & keep In the refrigerator for 20 to 25 minutes.
Take some oil in a pan, add brown onion paste saute then add tomato paste. Saute till oil separates. Then add marinated chicken mix it well, add some hot water, keep the lid and cook the chicken
Cook till the gravy dries. Add coriander leaves. Cool the chicken, add in 1 tsp corn flour, allspice masala and mix well
Take a pan, add few drops of oil and butter. Add to chicken mix. Pan fry till crisp. Serve

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