Name: Pan fry cream cheese chicken recipe by Hem Lata Srivastava at BetterButter
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 2
Ingredients: Chicken breast piece 2 no.; Cream cheese 4 tbsp; Salt 1/2 tsp; Black pepper powder 1 tbsp; Ginger and Garlic paste 2 tbsp; Lemon juice 1tbsp; Butter 3 tbsp; Finely chopped red bell pepper 2 tbsp; SPRIG Tangier Spice blend 2 tbsp; Bread crumbs for coating.; Vegetable oil 1tbsp; For stir fry veggies - peel wash and cut the carrots, beans and red bell pepper.

ABOUT Pan fry cream cheese chicken RECIPE

Cream cheese pan fry chicken cooked with a Spice that I have received from SPRIG. This Spice blend is a really good, I just added some garlic ginger paste lemon juice and cream cheese. There felt no need to add any more particular spices like red chili powder and all. I prefer to use this Spice blend for any meat or poultry seasoning. We are Indians and so our palates never miss out on spicy food. So here I add some Indian spices aswell like black pepper powder and little salt . I must say that this SPRIG Spice blend is a really good. I had never used any continental Spice blend till now, but after using the SPRIG Spice blend I must say that this is a must try Spice blend. I recommend it for use in your traditional Indian dishes too.

Ingredients Serving: 2

Chicken breast piece 2 no.
Cream cheese 4 tbsp
Salt 1/2 tsp
Black pepper powder 1 tbsp
Ginger and Garlic paste 2 tbsp
Lemon juice 1tbsp
Butter 3 tbsp
Finely chopped red bell pepper 2 tbsp
SPRIG Tangier Spice blend 2 tbsp
Bread crumbs for coating.
Vegetable oil 1tbsp
For stir fry veggies - peel wash and cut the carrots, beans and red bell pepper.

Instructions

Wash and slit the chicken breast into two. Beat with a hammer pat dry the pieces.
Tangier Spice blend.
Take a bowl add salt, pepper, lemon juice, ginger garlic paste, cream cheese, bell pepper and veg oil, mix well .
Cream cheese
Ginger garlic paste
Bell pepper
Rub the mixture on chicken pieces keep it for 30 minutes.
Heat a grill pan roll the chicken on bread crumbs.
Now shallow fry them both sides by applying butter till golden and crisp.
For veggies - heat another pan add butter and stir fry the vegetables add little salt and pepper. Cook for 2 mins turn off the gas. Add lemon juice.
Serve hot with stir fry veggies.

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