Name: Mutton Shammi Kebab recipe by Fathima Shamila at BetterButter
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 4
Ingredients: Ingredient list 1; Mutton - 300 gm; Split chick peas/Channa dhal - 1/3 cup; bay leaf - 1; Cardamom - 2; Coriander Seeds - 2 tsp; Cumin - 1 tsp; Ginger - 1 small piece; Garlic - 3 cloves; Peppercorns - 1 tsp; Cinnamon- 1 (2"stick); Cloves - 2; Salt; Egg(beaten) - 1; red chilli flakes - 2 tsp; Onion(chopped) - 1; Coriander leaves,mint leaves - 1/2 cup

ABOUT Mutton Shammi Kebab RECIPE

These kebabs make a wonderful filling for wraps,burgers.Definitely a keeper recipe for a good tasting kebab.

Ingredients Serving: 4

Ingredient list 1
Mutton - 300 gm
Split chick peas/Channa dhal - 1/3 cup
bay leaf - 1
Cardamom - 2
Coriander Seeds - 2 tsp
Cumin - 1 tsp
Ginger - 1 small piece
Garlic - 3 cloves
Peppercorns - 1 tsp
Cinnamon- 1 (2"stick)
Cloves - 2
Salt
Egg(beaten) - 1
red chilli flakes - 2 tsp
Onion(chopped) - 1
Coriander leaves,mint leaves - 1/2 cup

Instructions

Wash channa dhal and soak it for one hour.
Wash mutton and pressure cook it along with everything in list1 for 3 whistles by adding a little water.
Open after the pressure settles on its own.If there is any water left, heat on high for the water to dry up.
Allow it to cool and then blend it to a smooth paste in a blender.
Add finely chopped onion,coriander and mint leaves.Add chilli flakes to your desired taste Beat one egg with salt.Add slowly the egg into the mixture until the desired consistency is attained I just poured half of the egg mixture.
Shallow fry in medium heat until the color changes to golden brown.
Serve with your favourite dip.

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