Name: Mutton Shami kebab recipe by Afroz Shaikh at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4
Ingredients: 500 gms Mutton mince; 1 egg; 2 green chillies; 1/2 bunch coriander leaves; 1/2 bunch Mint leaves; 2 onion; 1 Whole garlic pod; 6-7 Whole red chillis; 2 Bay Leaves; 2 tsp Whole garam masala; 200 gms Chana dal; Oil for frying; Salt to taste

Ingredients Serving: 4

500 gms Mutton mince
1 egg
2 green chillies
1/2 bunch coriander leaves
1/2 bunch Mint leaves
2 onion
1 Whole garlic pod
6-7 Whole red chillis
2 Bay Leaves
2 tsp Whole garam masala
200 gms Chana dal
Oil for frying
Salt to taste

Instructions

Soak the channa dal for an hour. In a pressure cooker, add the mutton mince and soaked chana daal.
Add the whole garam masala, whole red chillies,1 pod of peeled and crushed garlic, bay leaves, one sliced onion, salt and mix well. Cover it and and cook until the daal is tender.
When the pressure cooker cools down open it, if any water is there dry it on a high flame. Then little at a time, put this mixture into the mixer jar and grind it to form a smooth paste.
Take this kebab mixture, add the chopped onion, chopped green chilies, mint and coriander leaves and mix well. Then take a golf ball size portion and make small tikkis, dunk it in the beaten egg and shallow fry them.
Serve hot with parathas, round sliced onion and green chutney.

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