Name: Suji Tawa Toast recipe by Avni Arora at BetterButter
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 5
Ingredients: Bread as needed; Suji - 1 cup; Curd - 1/2 cup (little sour); Salt to taste; Red chilli powder to taste; Black Pepper to taste; Mustard seeds- 1/2 tsp; Ajwain - 1/2 tsp; Onion -1 chopped; Tomato - 1 chopped; Capsicum - 1 chopped (Add veggies of your choice); coriander leaves a handful

Ingredients Serving: 5

Bread as needed
Suji - 1 cup
Curd - 1/2 cup (little sour)
Salt to taste
Red chilli powder to taste
Black Pepper to taste
Mustard seeds- 1/2 tsp
Ajwain - 1/2 tsp
Onion -1 chopped
Tomato - 1 chopped
Capsicum - 1 chopped (Add veggies of your choice)
coriander leaves a handful

Instructions

In a bowl mix suji and curd. Keep aside for 10 minutes. Now add water to make a spreadable yet thick batter.
Add salt, red chilli powder, black pepper, mustard seeds and ajwain. Mix well.
Add onion, tomato and capsicum. Mix well. Add coriander leaves, mix well. Add more water if required.
Heat tawa. Drizzle little oil on tawa. Slow the flame. Take a bread slice spread mixture on it, sprinkle black pepper on it.
Place plain slice on tawa for 2-3 min on slow flame. Change the side, the mixture should be on the lower side. Cook on low flame for 2 minutes.drizzle oil on sides then cook on high flame till golden
Place the slice on serving plate. Serve with ketchup or chutney.

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