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Traditional bengali sweet
A bong friend of mine made me taste and it was amazing, love it...thanks for sharing the recipe!
A nostalgic dish of Bengali in winter :yum:
For the filling -
Take a tbsp of ghee in a wide bottomed vessel. Add grated coconut and switch on the flame. Slowly add the Jaggery and a pinch of cardamom powder. Keep on a low flame till 5-7 mins, till it comes together. Can add condensed milk for a thickness ( optional )
For the outer cover -puli Make a soft dough out of rice flour Take a small round size ball and open it up for the filling Add the coconut filling and seal the sides. Give it a conch shell shape
Take 1 litre milk, boil it to reduce to 3/4 Gently drop the puli shells intp the milk Add pinch of cardamom powder Let it cook for 10 mins on low flame Keep stirring from time to time After 10mins add 3 tbsp powdered sugar Keep stirring for another 3-4 mins Lastly add 2 tbsp powdered jaggery One last swirl for 3 mins and the puli pithe are some Serve hot or cold
For the
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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