Name: Stir Fry Tuna recipe by Latha Nair at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Tuna fish 2 cups; Onion 2; Tomato 2; Capsicum 1 small (Optional); Ginger garlic paste 1 tbsp; Coriander powder as per taste; Chilli powder as per taste; Turmeric a pinch; Garam Masala as per taste; Salt to taste; Oil as required; Coriander leaves 1 bunch; Curry leaves a few

ABOUT Stir Fry Tuna RECIPE

I made this dish with fresh tuna fish. It is a tasty dish, that goes well with all types of rotis.

Ingredients Serving: 3

Tuna fish 2 cups
Onion 2
Tomato 2
Capsicum 1 small (Optional)
Ginger garlic paste 1 tbsp
Coriander powder as per taste
Chilli powder as per taste
Turmeric a pinch
Garam Masala as per taste
Salt to taste
Oil as required
Coriander leaves 1 bunch
Curry leaves a few

Instructions

Marinate tuna with salt and turmeric.
Either boil it in water or fry it. Do not over fry. ( I fried it). Make into small pieces.
In a pan,put 2 tbsp oil,add ginger garlic paste. Fry for some time. Put sliced onions,green chillies & curry leaves, fry till onions are translucent.
Then add tuna, along with all masala powders & salt. Fry for 1 or 2 minute,then add chopped tomatoes & chopped capsicum. Sprinkle some water. Close the pan with a lid.cook for 3-4 minutes, checking in between, if it is cooking without sticking to the bottom, add some more water,if needed.
Remove when all tomatoes are well mashed & all ingredients are mixed with tuna. Put coriander leaves.
Serve

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