Name: Beet and Carrot Mathris recipe by Seema Sri at BetterButter
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 10
Ingredients: 2.5cups of whole wheat flour; Half cup grated beetroot and carrot mixed; Half tsp carom seeds; Half tsp crushed black pepper; A pinch of asafoeitida; A pinch of baking soda; Salt to taste; Three tbsp Olive oil.; Warm water to knead; Oil for frying

ABOUT Beet and Carrot Mathris RECIPE

Improve your simple plain flour mathris, enhance the nutrition and enjoy with your tea

Ingredients Serving: 10

2.5cups of whole wheat flour
Half cup grated beetroot and carrot mixed
Half tsp carom seeds
Half tsp crushed black pepper
A pinch of asafoeitida
A pinch of baking soda
Salt to taste
Three tbsp Olive oil.
Warm water to knead
Oil for frying

Instructions

Add the flour, grated beet and carrot, carom seeds, black pepper crushed, Hing, baking soda and salt in a bowl. Mix well
Now add the oil and rub in the dough till it gets a bit crumbly. Add a little water at a time.
Knead a dough.
Cover and let the dough rest for 20 minutes.
Now roll the dough.
Using a cookie cutter cut out circles . Keep them covered so they don't dry out.
Heat oil in a wok.
Fry mathris in batches
When the mathris turn golden, take them out on a tissue paper.
Serve or store in air tight container

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