Name: Palak beet carrot paneer roll with mayo and salad recipe by Chandu Pugalia at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3
Ingredients: 2 1/4 cup wheat flour; Salt as per taste; 1/2 cuo beet puree; 1/4 cup palak puree; 2 tbsp carrot puree; 2 tsp oil; 1 cup paneer cubes; 1 cup all three colour bell pepper chopped in squares; 1 cup onion squares; 2 tsp ginger garlic paste; Salt as per taste; 1/2 tsp haldi powder for carrot dough; Coriander leaves; 1 tbsp oil; 1 tsp jeera; Pinch of hing; 1 tbsp chilli sauce; 1 tsp garam masala; 1 tsp chaat masala; 1 lemon juice; Green chutney; Mayo; Cartot and raddish salad

ABOUT Palak beet carrot paneer roll with mayo and salad RECIPE

It is a deliciius comfort food recipe .you have no need to make many things only made these rolls and enjoy

Ingredients Serving: 3

2 1/4 cup wheat flour
Salt as per taste
1/2 cuo beet puree
1/4 cup palak puree
2 tbsp carrot puree
2 tsp oil
1 cup paneer cubes
1 cup all three colour bell pepper chopped in squares
1 cup onion squares
2 tsp ginger garlic paste
Salt as per taste
1/2 tsp haldi powder for carrot dough
Coriander leaves
1 tbsp oil
1 tsp jeera
Pinch of hing
1 tbsp chilli sauce
1 tsp garam masala
1 tsp chaat masala
1 lemon juice
Green chutney
Mayo
Cartot and raddish salad

Instructions

Take 1 cup of flour and add beet puree,salt and oil
Add required water and make a dough
Take 3/4 cup flour and add palak puree,salt oil and make a dough
Then lastly take 1/2 cup of flour and add carrot puree,salt,oil and haldi and make dough
Take carrot dough and make Roll with your palm
Now take palak dough and make roll same size of carrot roll
Now roll down it a little fir put carrot roll in it and wrapped it with palak roll
Lastly roll down beet dough more then palak dough and put previous roll in it and cover it finely
Now cut this roll in small parts
Press a little and make thin tortia
Heat oil in pan add jeera,hing and onion
Saute and add bell peppers
Cook a little and add paneer
Add all spices and sauce
Our filling is ready
Now take a torta and spread green chutney on it
Then add filling lengthwise
Make tight roll
Fizzle mayo and serve with salad
Garnish with coriander leaves

Similar Recipes