Name: Bread canapés recipe by Sarika Kumar at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 4 white bread slices; 2 boiled potatoes; 1/2 cup boiled green peas; 1/4 th cup red and yellow capsicums cut into small pieces; few walnuts and kishmish; 1 small onion finely chopped; 1 or 2 mushrooms finely chopped; Few pieces of paneer and coriander leaves for garnishing; Oil for frying; Salt and pepper to taste; 1/2 tsp chat masala; green chutney and tomato ketchup

ABOUT Bread canapés RECIPE

It is very tasty and yummy recipe for bread lovers. It is easy to make and liked by everyone

Ingredients Serving: 4

4 white bread slices
2 boiled potatoes
1/2 cup boiled green peas
1/4 th cup red and yellow capsicums cut into small pieces
few walnuts and kishmish
1 small onion finely chopped
1 or 2 mushrooms finely chopped
Few pieces of paneer and coriander leaves for garnishing
Oil for frying
Salt and pepper to taste
1/2 tsp chat masala
green chutney and tomato ketchup

Instructions

Take a wok and put some butter and add garlic
Add finely chopped onions and capsicums, cook for few minutes
Add mushrooms and boiled potatoes, boiled green peas, walnuts (crushed),and kishmish
Cook for few minutes in medium flame
Add salt , pepper and chat masala .filling is ready, keep it aside to cool
Take a bread and sprinkle some water over it
Put the ready mixture in the middle and give it a desired shape
Heat the oil and deep fry it one by one
For serving - Take a serving plate and cut the bread rolls from centre
Garnish it with paneer cubes and coriander leaves
Serve hot with green chutney and tomato ketchup

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