Name: Jain Canape recipe by Tanisha Kothari at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: 1 red bell pepper; 2 green bell peppers; Salt 3 tablespoon; Milk 500 ml; Corn starch 1 tbsp; 1/2 cup crushed corns; 1/2 cup boiled corns; 1 cup coriander leaves; 1 cup sev; 2 cheese cubes

ABOUT Jain Canape RECIPE

It's made of bell peppers, milk cheese and corn.

Ingredients Serving: 5

1 red bell pepper
2 green bell peppers
Salt 3 tablespoon
Milk 500 ml
Corn starch 1 tbsp
1/2 cup crushed corns
1/2 cup boiled corns
1 cup coriander leaves
1 cup sev
2 cheese cubes

Instructions

Boil the milk, then add in the crushed corns. Next, add in the 2-3 grated cheese cubes and stir for 2 mins. Keep the flame on medium.
Take another pan, add oil to heat, then add in the red bell pepper, capsicum, green chillies, corn and stir for 2 mins. Add salt and keep it for for 2-3 mins.
Add in the salt, stir well and let it cook for 2-3 minutes.
Now add this mixture into the milk-corn mixture and continue stirring till it becomes thick.
Pour the mixture one by one in the canapes and sprinkle coriander and sev to garnish.

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