Name: Canapies for fast recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: For canape:; Samak flour 1/2 cup; Rajgira flour 1/2 cup; Chopped green chilli 1; Rock salt to taste; Chopped coriander 1 tbsp; Amchoor powder 1/2 tsp; Oil 2 tsp; For topping:; Boiled and coarsely mashed potatoes 3-4; Oil 2 tsp; Rock salt to taste; Chopped green chilli 1; Fresh tomato puree 1/2 cup; Ginger chilli paste 1/2 tsp; Lime juice 1/2 tsp; Chopped coriander 1 tbsp; Curd 1/2 cup; Mint chutney 2-3 tbsp; Few mint leaves

Ingredients Serving: 2

For canape:
Samak flour 1/2 cup
Rajgira flour 1/2 cup
Chopped green chilli 1
Rock salt to taste
Chopped coriander 1 tbsp
Amchoor powder 1/2 tsp
Oil 2 tsp
For topping:
Boiled and coarsely mashed potatoes 3-4
Oil 2 tsp
Rock salt to taste
Chopped green chilli 1
Fresh tomato puree 1/2 cup
Ginger chilli paste 1/2 tsp
Lime juice 1/2 tsp
Chopped coriander 1 tbsp
Curd 1/2 cup
Mint chutney 2-3 tbsp
Few mint leaves

Instructions

For canape: Mix all the ingredients in a bowl and make a dough by adding water little at a time.
Take a lump from the dough, make a ball and roll it like chapati, cut into small canape and cook on hot tawa by applying some ghee.
For topping: Heat oil in a pan, add jeera, ginger, chilli, tomato, salt, chilli powder, amchoor powder, cook till oil separates. Add potatoes and mix well with masala. Add coriander and turn off the flame.
Take a canape, apply some mint chutney, put some potato topping, 1/2 tsp curd on top of it and garnish with mint leaves.

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