Name: Jain Kala Chana recipe by Bhumi G at BetterButter
Prep time: 8 min
Cook time: 30 min
Total time: 38 min
Yield: 4
Ingredients: 1 cup Black chickpea; 1 tbsp Chickpea flour; 1/2 cup curd; 1 tsp turmeric powder; 1 tsp Red chilli powder; 1 tsp dhaniya jira powder; Salt to taste; 1 tsp garam masala powder; 1 tbsp chopped coriander; 1 tsp cumin seeds; Asafoetida a pinch; 2 tbsp oil

ABOUT Jain Kala Chana RECIPE

Kala Chana Recipe is a wonderful kadhi variation in which black chick peas are simmered with spices and curd.

Ingredients Serving: 4

1 cup Black chickpea
1 tbsp Chickpea flour
1/2 cup curd
1 tsp turmeric powder
1 tsp Red chilli powder
1 tsp dhaniya jira powder
Salt to taste
1 tsp garam masala powder
1 tbsp chopped coriander
1 tsp cumin seeds
Asafoetida a pinch
2 tbsp oil

Instructions

wash and soak chana overnight in sufficient water.
Drain water and pressure cook the chana in fresh water through at least 5 to 6 whistles
drain out the chana water in a bowl and keep aside.
In another bowl, mix besan,turmeric powder, chilli powder, dhaniya jira powder, garam masala powder to form a smooth mixture
In a kadhai, heat oil and add jeera. Once it crackles, add hing and pour in the curd. Stir for a minute.
Add chana, salt and the leftover chana water. Bring to boil and simmer for five minutes
Garnish with hara dhania and serve hot with roti

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