Name: Bombay Potato recipe by Vandana Jangid at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 5
Ingredients: Potatoes 2 large size; Green Chilli paste 1 tbsp; Mustard seeds 1/2 tsp; Red chilli powder 1 tsp; Turmeric powder 1 tsp; coriander powder 1 tsp; Salt according to taste; Ghee or oil 3 tbsp; Water for boiling potato

ABOUT Bombay Potato RECIPE

Bombay potato is a very delicious pan fried diced potato curry.

Ingredients Serving: 5

Potatoes 2 large size
Green Chilli paste 1 tbsp
Mustard seeds 1/2 tsp
Red chilli powder 1 tsp
Turmeric powder 1 tsp
coriander powder 1 tsp
Salt according to taste
Ghee or oil 3 tbsp
Water for boiling potato

Instructions

Put the whole potatoes into a large saucepan of salted water and bring them to a boil.
Simmer until cooked but not too soft
Drain the potatoes and cut into 4
Now take a non-stick pan and heat oil or ghee on medium flame.
Add mustard seeds .
When it starts crackling, add diced potatoes and green chilli paste.
Saute it for 2 minutes
Now add red chilli powder, turmeric powder, coriander powder and salt
Mix it properly with a spoon
Now cover with a lid and let it cook for 10 minutes on low flame.
After that open the lid and mix
Your Bombay potato is now ready to serve.
Garnish with chopped coriander leaves.

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