Name: Bijore Fried (accompaniment) recipe by Neha Sharma at BetterButter
Prep time: 60 min
Cook time: 1 min
Total time: 61 min
Yield: 10
Ingredients: White pumpkin 2 kg; Seasame 1 kg; Urad daal 250gm; Red chilli 25 gm; Hing 1 tbs; Jeera methi 2 tsp; Salt to taste; Ginger 250 gm; 5-6 big cardamoms

ABOUT Bijore Fried (accompaniment) RECIPE

Fried accompaniment like papad

Ingredients Serving: 10

White pumpkin 2 kg
Seasame 1 kg
Urad daal 250gm
Red chilli 25 gm
Hing 1 tbs
Jeera methi 2 tsp
Salt to taste
Ginger 250 gm
5-6 big cardamoms

Instructions

Urad daal should be soaked overnight . Grind it in a mixer along with chilli and ginger
Now take it out add seasame and grated white pumpkin after removing the peel of pumpkin.
Mix it evenly add salt .
Make bijores using bangle over the plastic sheet in the sun.
Let it dry for 3-4 days in sunlight. after 2 days turn bijoras on the other side.
Fry them in oil . Turn it quickly on the other side. Fry for 30 seconds only so that they don't get burnt.

Similar Recipes