Name: Tiramisu (Eggless) recipe by Poonam Dhakan at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 10
Ingredients: For vanilla sponge cake -; All purpose flour 1cup; Butter 1/4cup; Condensed milk 200ml; Confectioner sugar 4 tbsp; Vinegar 1tsp; Vanilla extract 1tsp; Milk at room temperature 1/2cup; Baking powder 1tsp; Baking soda 1tsp; For mascarpone cheese; Amul fresh cream 200ml; Lime juice 2tbsp; For Frosting -; Whipping cream 1cup; Vanilla extract 1tsp; Confectioner sugar 1cup; Instant Coffee Powder 1tsp; Water 1/2cup; Cocoa powder 1/2 tbsp for dusting

ABOUT Tiramisu (Eggless) RECIPE

Tiramisu is an Italian dessert. Basically, it contains Rum and eggs. But I have made it eggless and non-alcohol. In tiramisu lady finger biscuits(Sponge biscuits)are used. In this recipe I have used home made vanilla sponge cake and home made mascarpone cheese.

Ingredients Serving: 10

For vanilla sponge cake -
All purpose flour 1cup
Butter 1/4cup
Condensed milk 200ml
Confectioner sugar 4 tbsp
Vinegar 1tsp
Vanilla extract 1tsp
Milk at room temperature 1/2cup
Baking powder 1tsp
Baking soda 1tsp
For mascarpone cheese
Amul fresh cream 200ml
Lime juice 2tbsp
For Frosting -
Whipping cream 1cup
Vanilla extract 1tsp
Confectioner sugar 1cup
Instant Coffee Powder 1tsp
Water 1/2cup
Cocoa powder 1/2 tbsp for dusting

Instructions

For mascarpone cheese steps are as follows -
In a pan take amul fresh cream
Let it simmer for 1 minute
Add lime juice and stir.
As it starts curdling switch off the flame.
Leave it to cool for next 30 minutes.
In another pan take a strainer.
Place a cheese cloth or muslin cloth on the strainer with double fold.
After 30 minutes strain the cheese and place the pan with the strainer with lid covered on it into the refrigerator to set for next 12 hours.
For vanilla sponge cake steps are as follows
In a bowl add butter and condensed milk together and whisk it properly.
Now add vinegar, vanilla extract, sugar and milk and mix it well.
Now sift all purpose flour, baking powder and baking soda into the mixture and mix well to form a batter.
Take a greased cake tin.
Pour the batter and bake in a preheated oven at 180 degrees C for 30 minutes.
As cake is done allow it to cool.
For frosting
In a bowl take mascarpone cheese and sugar and whisk well.
Next add whipping cream and vanilla extract and whisk it till it reaches soft peak.
To prepare coffee mixture
Take warm water and add 1tsp coffee into it keep aside.
For assembling
I have used mousse cups
Cut the cake in small square with cookie cutter (as required in my mousse cup). Take frosting in a piping bag.
Now put some frosting inside the cup.
Now dip the cake pice into the coffee mixture and place it into the cup on the frosting.
Repeat again with the frosting and cake dipped into the coffee mixture.
Lastly dust cocoa powder on top.
After assembling let it set for 3 hours in the refrigerator before serving.

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