Name: Eggless Italian Tiramisu With Lady Finger Biscuits recipe by Jaya Rajesh at BetterButter
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 5
Ingredients: For lady finger biscuits; 1 cup all-purpose flour; 1/4 sugar; 1/4 milk; 100 gms Butter; 1/4 tsp baking powder; 1 tsp vanilla extract; 2 tbsp powdered sugar; For Tiramisu; 250 gm mascrapone cheese; 100 gm heavy whipping cream; 1 tsp vanilla extract; 4 tbsp coffee mixed with 1 cup water; 1/2 cup Sugar; Cocoa powder for dusting

ABOUT Eggless Italian Tiramisu With Lady Finger Biscuits RECIPE

I always wanted to make this but some how kept delaying it. But when i got hold perfect mascaporne cheese i could stop making this. The recipe for lady finger biscuit is adopted from amuthas kitchen.Hope you all enjoy it.

Ingredients Serving: 5

For lady finger biscuits
1 cup all-purpose flour
1/4 sugar
1/4 milk
100 gms Butter
1/4 tsp baking powder
1 tsp vanilla extract
2 tbsp powdered sugar
For Tiramisu
250 gm mascrapone cheese
100 gm heavy whipping cream
1 tsp vanilla extract
4 tbsp coffee mixed with 1 cup water
1/2 cup Sugar
Cocoa powder for dusting

Instructions

First we will start making biscuits
Cream butter and sugar till light and fluffy.
Add in milk, baking powder, vanilla extract and flour. Mix well.
Fill this in a piping bag and pipe out the biscuits in shape of fingers.
Dust powdered sugar above the piped biscuits and bake it at 170 degree centigrade for 10 minutes or till they become light brown.
For the filling of mascarpone cheese: Whip cream till stiff peaks.
Then cream mascrapone cheese and sugar till well blended.
Now incorporate whipped cream and mascarpone cheese well.
Add a dash of brewed coffee and vanilla extract and again mix well.
By this time the biscuit would be done.
Dip the biscuit in the brewed coffee and arrange in the dish followed by cream-mascarpone cheese mix and repeat the process till the dish is filled.
Now keep this in fridge at least 3 hours.
Dust some cocoa powder and serve with love.

Similar Recipes