Name: Ratlami Khasta Kachori recipe by Chetna Parikh at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 6
Ingredients: Maida 1 cup; Wheat flour 1/4 cup; lemon juice 1 tablespoon; Salt; Ghee 2 tablespoon; Oil 2 tablespoon; Ratlami sev 200 gram; Salt; Sugar powder 2 tablespoon; Red chilli powder one teaspoon; Turmeric one teaspoon; Amchoor powder one teaspoon; Chat masala 1 Teaspoon; Dhania jeera powder one teaspoon; oil to fry; green chutney; Khajur Imli chutney; Finely chopped boil potatoes; Coriander

Ingredients Serving: 6

Maida 1 cup
Wheat flour 1/4 cup
lemon juice 1 tablespoon
Salt
Ghee 2 tablespoon
Oil 2 tablespoon
Ratlami sev 200 gram
Salt
Sugar powder 2 tablespoon
Red chilli powder one teaspoon
Turmeric one teaspoon
Amchoor powder one teaspoon
Chat masala 1 Teaspoon
Dhania jeera powder one teaspoon
oil to fry
green chutney
Khajur Imli chutney
Finely chopped boil potatoes
Coriander

Instructions

In a plate mix Maida and wheat flour. Add salt. Make a well in the center.
Heat 2 tablespoons of oil and 2 tablespoons of ghee. Add in the center . Mix oil and ghee in the flour with a spoon.
Now add lemon juice in the flour and with the help of chilled water make a soft dough. Cover the dough with a wet cloth for half an hour.
Grind ratlami sev in the mixer and make a fine powder. Mix all the spices like red chilli powder, salt, sugar powder, turmeric, amchoor powder, Dhanya jeera powder and chat masala in ratlami sev mixture.
Mix it properly. The mixture should be in a fine powder form.
Divide the dough into 16 equal parts. Roll out each portion of the dough into a small Puri shape.
Place one 1tbsp sev mixture in the centre. Bring together all the sides and seal it tightly. Roll the filled portion like a poori, ensuring that the filling does not spill out and like this make all kachori
Heat the oil in a deep kadhai on medium flame and deep fry 3 Kachori at a time on a slow flame turning them in between till they turn golden brown. Drain the excess oil on absorbing paper.
Place 3 kachories on a serving plate and make a hole in the centre of each kachori. Put finely chopped boiled potatoes, green chutney, Khajur Imli chutney evenly and sprinkle coriander and sev on it
Serve ad enjoy.

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