Name: Sabudana vada recipe by Saranya Sridharan at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Sabudana - 1 cup; Potato - boiled, 1 cup; Onions - finely chopped 3 tbsp; Green chillies - finely chopped - 2 tsp; Ginger - finely chopped - 1 tsp; Red chilli powder - 1 tsp; Salt to taste; Maida - 2 tbsp; Rice flour - 1 tbsp; Oil for deep frying / pan frying

ABOUT Sabudana vada RECIPE

An easy to make snack to satisfy your hunger pangs.

Ingredients Serving: 4

Sabudana - 1 cup
Potato - boiled, 1 cup
Onions - finely chopped 3 tbsp
Green chillies - finely chopped - 2 tsp
Ginger - finely chopped - 1 tsp
Red chilli powder - 1 tsp
Salt to taste
Maida - 2 tbsp
Rice flour - 1 tbsp
Oil for deep frying / pan frying

Instructions

Soak the sabudana in water for about 3 hours.
In a bowl, mix together the potatoes, sabudana, ginger, green chillies, salt and red chilli powder.
For the binding add maida and some rice flour.
Make tikkis out of the mixture. You can either pan fry or deep fry them in oil and serve hot with a dip or tomato ketchup.
For the dip, I mixed mayonnaise with chilli garlic sauce, green chilli sauce and about 1/2 a teaspoon of honey.

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