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A spicy recipe loved by my children.
You write horrible recipes. First off, you say "ginger-garlic and cardamom paste" but in the how to make section you say cinnamon. Which is it? Cardamom or cinnamon? Make up your mine. Is it 1 Tbsp of each or does it come as one product? Then you mention an ingredient "cashew nut paste" but never say where to add it in the how to make section.
Where have u mentioned cashew paste in the recipe..but added in the ingredients.?
Cut paneer into cubes and shallow fry it in oil.
Take oil in a pan and put the finely chopped onion in it.
When the onion becomes golden brown then add ginger- garlic cinnamon paste and saute.
Add turmeric powder, chilly powder, tomato paste, salt and sugar. Keep on cooking till oil starts leaving the sides.
Now add cream, paneer and stir well.
Add 1/2 cup of water. When the gravy thickens put off the flame.
SERVING: 6
You write horrible recipes. First off, you say "ginger-garlic and cardamom paste" but in the how to make section you say cinnamon. Which is it? Cardamom or cinnamon? Make up your mine. Is it 1 Tbsp of each or does it come as one product? Then you mention an ingredient "cashew nut paste" but never say where to add it in the how to make section.
Where have u mentioned cashew paste in the recipe..but added in the ingredients.?
I will try
very nice dish dear! even my mother makes this at home :)
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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