Name: Raw banana katori/ basket chaat recipe by Dhara Shah at BetterButter
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: For the baskets; 2 cups thickly grated raw bananas; Oil for deep frying; For the stuffing; 2 cup Bean sprouts, boiled; 1/2 cup boiled and mashed raw bananas; 1 tsp finely chopped green chillies; 1 tsp chopped coriander leaves; 1 tsp red chilli powder; 1 tsp pani poori masala; 1/2 tsp chaat masala; 1/2 tsp white pepper; 1 tsp dry mango powder; Salt to taste; Serve along with; Coriander mint chutney; Dates Chutney; Curd; Garnishing:; Sev; Coriander leaves; Raw mangoes, finely chopped; Pomegranate seeds; Black Grapes

ABOUT Raw banana katori/ basket chaat RECIPE

Katori means a small cup. It is prepared in a variety of ways, using either all-purpose flour or potatoes.But here to make it Jain food (No potato, No garlic, No Onion), I am using raw bananas to make the baskets! Sprouts in combination with raw mangoes, pomegranate seeds and grapes is giving a twist to the dish!

Ingredients Serving: 4

For the baskets
2 cups thickly grated raw bananas
Oil for deep frying
For the stuffing
2 cup Bean sprouts, boiled
1/2 cup boiled and mashed raw bananas
1 tsp finely chopped green chillies
1 tsp chopped coriander leaves
1 tsp red chilli powder
1 tsp pani poori masala
1/2 tsp chaat masala
1/2 tsp white pepper
1 tsp dry mango powder
Salt to taste
Serve along with
Coriander mint chutney
Dates Chutney
Curd
Garnishing:
Sev
Coriander leaves
Raw mangoes, finely chopped
Pomegranate seeds
Black Grapes

Instructions

To Make Baskets:
Soak the grated raw bananas in a water for 10 minutes, then drain the water and clean it using a cloth.
Divide it into 10 equal portions.
Take one of the portion and place it into medium size tea strainer and top with second strainer (as shown below)
Hold firmly and deep fry it till it becomes golden brown (as shown below).
Remove from the heat, put it on tissue paper and remove the basket from strainer very carefully after few seconds.
Prepare all the baskets likewise and keep aside.
To Make Stuffing:
In a mixing bowl, add all the ingredients mentioned in STUFFING and mix it well.
Keep it aside.
Serving:
On each basket, put the stuffing first, then add some green and dates chutney and curd and garnish it coriander leaves, sev, raw mangoes, pomegranate seeds and black grapes.
Prepare others as required.
Enjoy your yummiest chaat!

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