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Photo of Lentil pops by RACHNA SEHDEV at BetterButter
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Lentil pops

Dec-10-2016
RACHNA SEHDEV
0 minutes
Prep Time
30 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Lentil pops RECIPE

It is basically known as ram laddu and is served with mint and dates chutney with grated radish (mooli)

Recipe Tags

  • Veg
  • Medium
  • Others
  • UP
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 8

  1. Daal 250 gm
  2. 1 to 2 green chilli
  3. Ginger 1 inch
  4. Salt to taste
  5. Cumin 1 tsp
  6. Hing 2 pinches
  7. Oil for frying
  8. Grated radish 1-2 with chopped leaves
  9. Mint chutney as per taste
  10. Dates sweet chutney as per taste
  11. Chaat masala as per taste

Instructions

  1. Grind soaked daal to make fine paste. Add 2 tsp bread crumbs . Heat oil on medium heat put small portion of batter to make laddu and fry well.
  2. Put some pops or laddu on a plate, add grated mooli and chutneys and finally sprinkle chaat masala .

Reviews (1)  

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Andrea Srivastava
Dec-12-2016
Andrea Srivastava   Dec-12-2016

Beautiful! Great idea

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