Name: Marinars sauce recipe by Geetanjali Kolvekar Saini at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Tomatoes 2 large; Red Onion 1, finely chopped; Carrot 1 big, peeled and chopped; Garlic cloves 4 finely chopped; Fresh basil handfull, chopped; Pepper powder 1/2 tsp; Pinch of sugar; Tomato puree 1/2 cup; Salt to taste; Oregano 1/2 tsp; Olive oil 1 tsp; Any sea food like fish, squid, shrimps etc 1/4 cup

ABOUT Marinars sauce RECIPE

Marinars sauce is a fish sauce. It is used for pizza, sandwich or any flavored rice. You would surely like it.

Ingredients Serving: 4

Tomatoes 2 large
Red Onion 1, finely chopped
Carrot 1 big, peeled and chopped
Garlic cloves 4 finely chopped
Fresh basil handfull, chopped
Pepper powder 1/2 tsp
Pinch of sugar
Tomato puree 1/2 cup
Salt to taste
Oregano 1/2 tsp
Olive oil 1 tsp
Any sea food like fish, squid, shrimps etc 1/4 cup

Instructions

Heat a saucepan on medium heat. Add olive oil. Once the oil is warm, add garlic and onion. Saute it till it becomes soft and translucent. Be careful not to burn the onion.
Now add the chopped tomatoes and stir well. Cook till it becomes soft. Add the tomato puree.
Let the mixture cook for 8 minutes on low heat.
Once the mixture gets cooked and oil get separated then turn off the heat.
Add sea food, turn on the gas and cook it for 5 min. Now let it cool.
At this stage add basil and blend the sauce to a smooth consistency.
Season the sauce with pepper powder,sugar, oregano,and salt. Adjust the seasoning as per your taste.
Use it as a pizza or sandwich spread. Enjoy.

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