Name: Nargisi Koftas recipe by Chakraborty Priyanka at BetterButter
Prep time: 1440 min
Cook time: 15 min
Total time: 1455 min
Yield: 4
Ingredients: Mutton keema 500gms; Raw papaya paste with the peel 50gms; Salt to taste; Chilly Powder 1tsp; Ginger garlic paste 1tbsp; Fried onion paste 2tbsp; Green chilly finely chopped; garam masala powder 1tsp; Lemon juice 1tbsp; Boiled eggs 4; Few drops of kewra and mitha ittar; 2 eggs; Oil for frying

ABOUT Nargisi Koftas RECIPE

This is a very famous dish. However, I have prepared in my way.

Ingredients Serving: 4

Mutton keema 500gms
Raw papaya paste with the peel 50gms
Salt to taste
Chilly Powder 1tsp
Ginger garlic paste 1tbsp
Fried onion paste 2tbsp
Green chilly finely chopped
garam masala powder 1tsp
Lemon juice 1tbsp
Boiled eggs 4
Few drops of kewra and mitha ittar
2 eggs
Oil for frying

Instructions

Marinate the mutton keema with 25gms of raw papaya and all other ingredients except salt and garam masala.
Keep this marinade in refrigerator for at least 12hrs. Recommended time 24hrs
Once you take out the marinated keema mix the remaining papaya pulp, garam masala and salt.
Now grind this in a mixer.
Add the flavouring agents - ittar and kewra.
Take one boiled egg at a time and coat with the minced mutton. Follow this for other 3 eggs too
Now dip this into the egg batter and deep fry in oil.
Serve

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