Name: Gobhi Manchurian(Dry) recipe by Bindiya Sharma at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 1 Cauliflower (medium sized); 1 Capsicum(chopped); 5 tsp Ginger garlic, coarsely ground paste; 2 Dried Chillies, broken; 1 Onion(chopped); 1 tbsp soya sauce; 1 tbsp Vinegar; 1 tbsp Singapore Chilli garlic sauce; Salt and pepper to taste; 2 tsp kashmiri chilli powder; Oil for Deep frying; For the batter-; 3/4 cup plain flour; Water as required; Salt to taste; Black pepper

ABOUT Gobhi Manchurian(Dry) RECIPE

The perfect party snack that uses the humble gobhi and elevates it to a tantalizing medley of sweet, sour and spicy!

Ingredients Serving: 4

1 Cauliflower (medium sized)
1 Capsicum(chopped)
5 tsp Ginger garlic, coarsely ground paste
2 Dried Chillies, broken
1 Onion(chopped)
1 tbsp soya sauce
1 tbsp Vinegar
1 tbsp Singapore Chilli garlic sauce
Salt and pepper to taste
2 tsp kashmiri chilli powder
Oil for Deep frying
For the batter-
3/4 cup plain flour
Water as required
Salt to taste
Black pepper

Instructions

Separate gobhi into florets.
Heat water in a large pan and parboil the gobhi florets.Drain.
Add 1 tsp ginger- garlic paste, salt and kashmiri chilli powder to the gobhi florets. Mix well and leave to marinate for 20 minutes.
To make the batter- Take a large bowl, add in the flour then slowly add water till it is of pakoda like consistency, season with salt and pepper and keep aside
Heat oil in a large wok, dip each gobhi floret in the batter and fry in medium hot oil till golden.
Fry all the florets this way and reserve on paper towels. Drain the leftover oil, leaving only a tbsp or so in the wok.
Add chopped onion, the remaining 4 tsp Ginger garlic paste and the broken whole red chillies, fry till aromatic. Next add kashmiri chilli powder and capsicum and stir well.
Tip in the fried florets and add the soya sauce, vinegar, chilli garlic sauce, salt and pepper. Mix well and taste, adjust seasoning accordingly.
Garnish with coriander and serve piping hot.

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