Name: Jalebi recipe by sapna Jain at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Maida-3/4cup; Baking powder-a pinch; Baking soda-a pinch; Curd-1/3cup; Ghee for Deep Frying; For sugar syrup -; Sugar-3/4cup; Saffron-1/2tsp; Milk-1tsp

ABOUT Jalebi RECIPE

Jalebi are crisp from outside and juicy from inside.It can be served hot or cold with rabri.

Ingredients Serving: 6

Maida-3/4cup
Baking powder-a pinch
Baking soda-a pinch
Curd-1/3cup
Ghee for Deep Frying
For sugar syrup -
Sugar-3/4cup
Saffron-1/2tsp
Milk-1tsp

Instructions

For sugar syrup -
Combine sugar with 1/3cup of water together in a pan and cook on medium flame till the sugar dissolves and is of 1 thread consistency. Stir continuously
Add saffron and rose water to syrup and mix well.keep aside
For batter-
Combine all the ingredients with 1/3cup of water in a bowl and mix well.keep aside.
Heat ghee in pan and pipe the jalebi using a plastic bottle with nozzle .
Fry till crisp and transfer immediately into warm syrup.
Drain from sugar syrup and serve hot.

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