Name: Chicken Chowmein recipe by Tazeen Tungekar at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 6 chicken leg pieces; To marinate Chicken - 6tbsp chilli sauce; 6tbsp soya sauce; 1tsp Sugar; 1tsp Salt; 1tsp red tandoori color; 1tsp haldi; 1tsp ajinomoto; 2tbsp garlic paste; 2tbsp til white; 2tsp red chilli powder; 2tbsp brown malt vinegar; 2 tbsp cornflour slurry; 4packs noodles; Oil

ABOUT Chicken Chowmein RECIPE

Very first Chinese recipe taught to me by my sister-in-law Minaaz

Ingredients Serving: 6

6 chicken leg pieces
To marinate Chicken - 6tbsp chilli sauce
6tbsp soya sauce
1tsp Sugar
1tsp Salt
1tsp red tandoori color
1tsp haldi
1tsp ajinomoto
2tbsp garlic paste
2tbsp til white
2tsp red chilli powder
2tbsp brown malt vinegar
2 tbsp cornflour slurry
4packs noodles
Oil

Instructions

Marinate chicken with the first 8 ingredients and leave for some time
Heat oil and add garlic fry for 2mins then add chilly powder. Add the chicken with the marinade Cook on high for 10mins lower flame cook for 10 mins.
Add water to cover the chicken. Cook covered with a lid
Check the chicken after 10 minutes add vinegar and cornflour slurry let it come to a boil.
Boil the noodles add 1tsp garlic. Add salt and oil and mix well. Microwave for 5mins
To serve, make a bed of noodles and ladle the gravy with chicken pieces. Enjoy

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