Name: Jaggery Chocolate Laddoo recipe by Reshma Rokadiya at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 3
Ingredients: 150 grams mava; 50 grams wheat flour; 40 grams jaggery; 2 tablespoons gond; 50 grams dry fruit; 2 spoons choco chips; 1 spoon chocolate powder; 20 grams or, as needed; 50 grams ghee

ABOUT Jaggery Chocolate Laddoo RECIPE

A healthy and nutritious dish for a chilled weather with the goodness of jaggery and dryfruits

Ingredients Serving: 3

150 grams mava
50 grams wheat flour
40 grams jaggery
2 tablespoons gond
50 grams dry fruit
2 spoons choco chips
1 spoon chocolate powder
20 grams or, as needed
50 grams ghee

Instructions

Heat oil and deep fry gond and keep aside and crush it when cold
In the same ghee roast wheat flour until golden brown.
In another bowl add a teaspoon ghee add jaggery let it simmer until the jaggery melts
Now mix flour and jaggery together, add chocolate powder, gond crushed, dry fruit mix all let it cool a bit now add choco chips in it and make ladoo
Now take chocolate compound, melt in a double boiler let it come to normal temperature.
Cover the laddoos in melted chocolate
Decorate with rose petals dry fruits and chocochips
You can take both white and dark chocolate as desired. I have used both

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